OUR DRIVING FORCE
In a world set to welcome 9 billion inhabitants by 2050, the task of producing 60% more food is a formidable challenge. Ironically, a staggering 1.3 billion tonnes of food is wasted annually, costing our economy $400 billion for processing. Imagine the immense potential of redirecting these resources towards food production – imagine the countless mouths we could nourish and sustain.
Find out more about: Singapore's 30 by 30 goal
We are on a mission to grow the best mushrooms possible for the people and the planet. We achieve this by harnessing the power of fungi to valorise food waste and produce high-quality gourmet mushrooms.
We aspire to be Southeast Asia’s market leader in specialty mushrooms production and mushroom products. We envision ourselves as the people's choice for gourmet mushrooms and aim to be a leading player in waste management solutions and services.
OUR CORE VALUES
Fungi play a vital role within our ecosystem, yet there persists a widespread misconception and information gap concerning this often-overlooked marvel. Our goal is to enlighten and empower the masses with knowledge about the many benefits of fungi, dispelling any lingering stigma and fostering a newfound appreciation for these remarkable organisms.
Fogo Fungi revolutionizes the Asian mushroom farming landscape with cutting-edge technology, transforming agricultural waste into nutrient-rich feed that enables the cultivation of a diverse range of fresh mushrooms!
Powered by our proprietary advanced technology, we efficiently process and transform food waste sourced from the timber and food industries, yielding the cultivation of premium, fresh mushrooms. The spent mushroom substrate, an organic byproduct of our process, is subsequently composted and reintroduced to agriculture, thereby closing the loop of our sustainable food system.