Have you ever wished you could harvest fresh mushrooms straight from your kitchen? Imagine waking up, misting your mushrooms with water...

Harvesting of Pink Oyster Mushrooms in the mushroom farm Mushrooms have always been a favorite in Singaporean kitchens, adding rich...

Winners of the trivia night taking home our mushroom grow kits! On a magical night in March, where the nation’s green community unites,...

We really love mushrooms. Our commitment to growing the best mushrooms possible stems from our deep-rooted interest and appreciation for...

Thrilling innovations, delicious food, and a jolly good time. What more could you ask for? Fogo Fungi kicked off 2024 with a bang,...

(From left) Fogo Fungi co-founders Jonathan Chen, Felix-Constantin Dorner and Ryan Ong. ST PHOTO: KEVIN LIM “Fogo Fungi CEO Ryan Ong and...

Children participating in a hands-on mushroom farming workshop We believe that enriching today’s youths about mushroom farming and nature...

Fogo Fungi had the incredible opportunity of being a part of the Republic Polytechnic (RP)- Trendlines Agri-Food Incubation Programme...

Food Waste Food—more than a mere source of sustenance, it's a carrier of culture, a symbol of togetherness, and a vital element for human...