We're on a mission to grow the best mushrooms possible for the people and the planet.
Local & Fresh
Our strategically located mushroom farms in Singapore enable us to harvest and deliver a diverse range of fresh gourmet mushrooms to our stakeholders daily.
Our mushrooms contribute to a circular economy by upcycling by-products from agricultural industries.
We combine our proprietary 100 % organic substrate with premium commercial strains and cultivate our mushrooms in climate-controlled indoor environments with strict cleanliness protocols. This results in the production of larger, more flavourful, and vibrant mushrooms.
We utilise locally sourced raw materials at every stage of our mushroom growing process, reducing our reliance on imported materials and simultaneously improving traceability.
WE PROVIDE THE MUSHROOM INDUSTRY WITH WHAT IT'S LACKING.